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After a day of jury duty (I was excused – my finances are quite pleased), I wanted a treat.  Really I wanted a glass of wine but I’m holding off on that until late August (Z’s birthday).  So I bought my first pint of Coconut Bliss ice cream (cappucino) after seeing an ad in Yoga Journal today.  It is sweetened with agave syrup.  And boy was it expensive.  I am definitely planning on purchasing an ice cream maker sooner than later.

It was incredibly yummy.  I don’t think I would have known that it was dairy or sugar free.  It had just the right sweetness (so maybe if it was laden with sugar it would have been too sweet for me??).  Creamy.  Rich.  Yummy goodness.

I tried agave syrup for the first time tonight.  I made the almond cookies with chocolate frosting and they were delish.   A bisquit-like cookie, with a mild sweetness paired with the rich, sweet frosting.  Yum!

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