This was my first week back to work after going gluten-free.  It went well (well, not really the annoying work part but the food part).  Next week will be the real trial, though, since then I will be seeing my students.  I am really going to have to be on top of snacks and making sure I have easy to bring lunches, etc…

Tonight we’re eating Indian food (my favorite) and I’m skipping the naan.  Maybe I’ll change my mind once it’s in front of me but, right now, I am actually OK with it.  That’s pretty wild since naan was one of my favorite parts of the meal.  But, at least in this moment, I don’t really have a desire to eat the heavy, bready food.

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