I used to loooooove Magic Shell.  I haven’t had it too much in recent years and, when I did, it made me feel yucky (gee, wonder why).  But I still held it on this yummy pedestal (I am very bad at remembering that things I used to enjoy that I stop enjoying means I don’t actually enjoy them any more – sigh).

So last night I had some Purely Decadent vanilla bean ice cream and decided to drizzle on some pure cocoa (just a block of Trader Joe’s baker’s chocolate melted in the microwave).  Voila – gluten-free, sugar-free “magic shell” that was SO GOOD and did not make me feel nasty!

I know I said I was writing a gluten-free Disneyland post.  I still plan to.  I hope to get it done before next week since I go back to work then (grumble – stressing about that).

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